Events

CRFS Spring 2013 Webinars

Grantwriting and Using Federal Programs to Build Community Food Systems

• Originally broadcast: Wednesday, May 1, 2:00 p.m. CST
• Presenters:  Margaret Krome, Policy Program Director, Michael Fields Agricultural Institute; Una Van Duvall, Cross Management Services, Milwaukee
• Watch the webinar

Enhancing Food Security through Community & Regional Food Systems: Sharing Experiences and Lessons Learned (Part 2 )

• Originally broadcast: Wednesday, April 17, 2013, 2:00 p.m. CST
• The second webinar in this series will feature the following two projects:
  • “Enhancing Food Security of Underserved Populations in the Northeast through Sustainable Regional Food Systems” – with Kate Clancy, Project Deputy Director; Food Systems Consultant
  • “The Struggle for Food Dignity” – with Hank Herrerra, Action Research Coordinator; and Cole Ehmke, Extension Specialist, Agriculture & Applied Economics, University of Wyoming
• Watch the webinar

Why the 2013 Farm Bill and Federal Funding Matter to Community Food Systems

• Originally brocast: Wednesday, April 3, 2013; 2:00 p.m. CST
• Presenters: Ferd Hoefner, Policy Director, National Sustainable Agriculture Coalition; Margaret Krome, Policy Program Director, Michael Fields Agricultural Institute
• Watch the webinar

Enhancing Food Security through Community & Regional Food Systems: Sharing Experiences and Lessons Learned (Part 1 )

• Originally broadcast: Wednesday, March 20, 2013, 12:00 p.m. CST
• The first webinar in this series featured the following two projects:
  • “Enhancing Community Food Security in Appalachia:  Lessons Learned from the Applachian Foodshed Project” (Appalachian Foodshed Project) – with Kim Niewolny and Nikki D’Adamo Damery
  • “Innovations in Community & Regional Food Systems” (Community & Regional Food Systems Project) - with Steve Ventura, Project Director
• Watch the webinar