Events

Upcoming Local Food Business Seminars

  • Business Planning
  • Finding the Dollars
  • Food Safety
  • Knowing Your Buyer
  • Legal/Business Structures
  • Marketing
  • Working With a Distributor

For more information, visit the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) Local Food Business Seminar Series webpage.

 


Archived CRFS Spring 2013 Webinars

Grantwriting Basics for Food Systems Projects

  • Originally broadcast: Wednesday, May 1, 2:00 p.m. CST
  • Presenters: Margaret Krome, Policy Program Director, Michael Fields Agricultural Institute; Una Van Duvall, Cross Management Services, Milwaukee
  • Watch the webinar

Enhancing Food Security through Community & Regional Food Systems: Sharing Experiences and Lessons Learned (Part 2 )

  • Originally broadcast: Wednesday, April 17, 2013, 2:00 p.m. CST
  • The second webinar in this series will feature the following two projects:
    • “Enhancing Food Security of Underserved Populations in the Northeast through Sustainable Regional Food Systems” – with Kate Clancy, Project Deputy Director; Food Systems Consultant
    • “The Struggle for Food Dignity” – with Hank Herrerra, Action Research Coordinator; and Cole Ehmke, Extension Specialist, Agriculture & Applied Economics, University of Wyoming
  • Watch the webinar

Why the 2013 Farm Bill and Federal Funding Matter to Community Food Systems

  • Originally brocast: Wednesday, April 3, 2013; 2:00 p.m. CST
  • Presenters: Ferd Hoefner, Policy Director, National Sustainable Agriculture Coalition; Margaret Krome, Policy Program Director, Michael Fields Agricultural Institute
  • Watch the webinar

Enhancing Food Security through Community & Regional Food Systems: Sharing Experiences and Lessons Learned (Part 1 )

  • Originally broadcast: Wednesday, March 20, 2013, 12:00 p.m. CST
  • The first webinar in this series featured the following two projects:
    • “Enhancing Community Food Security in Appalachia: Lessons Learned from the Applachian Foodshed Project” (Appalachian Foodshed Project) – with Kim Niewolny and Nikki D’Adamo Damery
    • “Innovations in Community & Regional Food Systems” (Community & Regional Food Systems Project)- with Steve Ventura, Project Director
  • Watch the webinar